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How to Make Those Fabulously Unhinged Cakes You Saw on Instagram
Release your wiggle and master the eye-popping pastry techniques defining a new generation of bakers.
One-Pot Manchego Mac and Cheese with Pimentón Bread Crumbs
A smoky Spanish take on the comfort food classic.
Chocolate Beyond the Bean
How forward-thinking brands are shaking up the industry by taking a novel, whole-fruit approach to cacao.
Cozy Date Night Recipes
Stilton, Pear, and Walnut Salad
Tangy mustard vinaigrette brightens buttery blue cheese in this classic English starter.
Strip Steaks with Green Peppercorn Sauce
Bring new life to the French bistro stalwart with a hint of ruby port.
Molten Chocolate Cake
How To Make the ’90s Dessert We Miss the Most.
Via Carota’s Famous Braciole al Latte (Milk-Braised Pork Chops)
Redolent of fennel, rosemary, and garlic, this special-occasion main draws on an age-old cooking technique that most Americans overlook.
Back to the ‘90s
The Best—And Weirdest—’90s Food Commercials
From Bagel Bites to Budweiser, these are the TV ads you forgot you remembered.
14 Dishes that Defined the ‘90s—And How to Make Them Yourself
Long live Caesar salad, molten chocolate cake, tuna tartare, and cosmos!
Why ‘Got Milk?’ Is One of the Greatest Ad Campaigns of All Time
But did it get Americans to drink more milk?
My Mom Said ‘I Love You’ with a Lunchable
The 1990s health food craze passed over my family. In retrospect, that was a good thing.
Spicy Turkish Red Lentil Soup
Nutritious, aromatic, and insanely inexpensive, mercimek çorbası is my new go-to winter warmer.
Albóndigas a la Jardinera (Stewed Spanish Meatballs with Vegetables)
Tender meatballs come with a side of fried potatoes so not a drop of gravy goes to waste.
Roasted Parsnips and Onions with Sumac and Feta
A hit of gentle acidity lets sweet root vegetables sparkle in this simple winter side.
Turmeric, mustard seed, and cumin perfume hearty winter vegetables in this plant-based Pakistani stew.
Hearty Vegetable Stew with Duck Confit and Cabbage (Garbure Gasconne)
In this humble French soup, winter produce is enhanced with the Southwest region’s beloved charcuterie.
West African-Style Peanut Stew
Loaded with fresh veggies and tender chicken thighs, Jessica B. Harris’s riff on the region’s popular braise makes for a rich and savory feast.
Crispy Salmon Salad Bowl with Walnuts, Parmesan, and Lemon Vinaigrette
This light, bright main will snap you out of your winter cooking woes.
Whole blue crab and plenty of meaty shrimp are the stars of this festive Cajun stew from Lafayette, Louisiana.