Root is the concept of Chef Anthony Sousa Tam and the meaning is at the very heart of what he tries to achieve.
Growing is very important to our Chef, serving only the the best ingrediences at the best time of the year!
Following the well received concept in ROOT we will be serving set menus - you will find different dishes and ingrediences to the ones you have already experinced at Japas!
By serving tasting menus we are able to give our customers the best experience we can give at the best prices. We are able to choose freshest produce because we already know what we need to prepare for your visit.
Our trained staff are able to focus on the finer details and ensure that all preparation is perfect for your visit adding to the delight of your dinner. We are passionate about being sustainable, this is something we care about deeply. By knowing what menu that you our customer is having, we have no wastage and this success is something that we are very proud of.
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